Carrot Fries
1 serving
40 minutes
You can serve it as a side dish or as an appetizer. A great alternative to French fries! C:
Calories243.6kcal
Proteins2.6grams
Fats20.2grams
Carbohydrates13.8grams
1
Carrots need to be washed, peeled, and cut into large sticks.
- Carrot: 200 g
2
Next, mix the carrots with oil, salt, and spices. For me, this includes: ground pepper, dried Italian herbs, and paprika. You can experiment with spices, just don't overdo it.
- Carrot: 200 g
- Olive oil: 1 tablespoon
- Spices: to taste
- Salt: to taste
3
Finally, place the carrots on a baking tray lined with paper. Bake at 180-200 degrees for about 40 minutes.
