Chicken Burrito
6 servings
30 minutes
Chicken fillet burrito is a true embodiment of Mexican cuisine, where fiery spices harmoniously blend with the tenderness of chicken. This dish has its roots in the depths of Mexican culture, where tortillas became the foundation of traditional street snacks. The flavor of the burrito is multifaceted: juicy chicken fillet infused with garlic and chili pepper aroma, tender beans, fresh cilantro, and rich tomato puree. Adding chicken broth makes the filling particularly rich. Wrapped in a soft tortilla, the burrito is perfectly complemented by sour cream, adding lightness and a creamy texture. This dish is suitable for a hearty lunch or cozy evenings with friends, where vibrant Mexican aromas create a festive atmosphere.
1
Cut the chicken fillet into elongated pieces. Remove the seeds from the chili pepper and chop it together with garlic. Slice the sweet pepper into strips.
- Chicken breast fillet: 400 g
- Red chili pepper: 1 piece
- Garlic: 3 cloves
- Bell pepper: 1 piece
2
Fry the fillet in a hot pan, then add chopped chili pepper and garlic, and mix. Add the drained beans and sweet pepper, and fry everything for 3 minutes.
- Chicken breast fillet: 400 g
- Red chili pepper: 1 piece
- Garlic: 3 cloves
- Canned red kidney beans: 400 g
- Bell pepper: 1 piece
3
Pour in the broth, add salt and keep on heat for 10 minutes. Then add finely chopped cilantro and tomato puree, keep on heat for another 5 minutes, then remove from heat.
- Chicken broth: 150 ml
- Salt: to taste
- Cilantro: 30 g
- Tomato puree: 150 g
4
Wrap the filling in tortillas. Serve with sour cream.
- Tortillas: 6 pieces
- Sour cream: to taste
