Chicken and Vegetable Burrito
1 serving
25 minutes
Chicken and vegetable burrito is a delicious and hearty dish that became popular thanks to Mexican cuisine but has spread widely in Europe. Tender chicken breast, fried in breadcrumbs, juicy tomatoes, and fresh green salad are wrapped in a soft wheat tortilla. The cheese sauce adds a rich flavor and creamy texture to the dish. The ease of preparation and convenience of consumption make the burrito an excellent choice for a quick snack or a full meal. This dish is perfect for those who appreciate the balance of fresh vegetables and juicy meat, as well as love experimenting with sauces and fillings.
1
Prepare the tortilla. Meanwhile, chop the tomato into medium pieces, tear the lettuce leaves, and place them on the tortilla.
- Wheat (flour) tortillas: 1 piece
- Tomatoes: 70 g
- Green salad leaves: 1 piece
2
Fry the chicken in breadcrumbs. When the chicken is ready, place it on the tortilla and add cheese sauce.
- Chicken breast: 200 g
- Cheese sauce: to taste
3
Wrap the tortilla and fry it in a small amount of oil for about 1.5 minutes, turning it over.
