Buffalo Wings
4 servings
30 minutes
Buffalo wings are a legendary dish of American cuisine that originated in 1964 at the Anchor Bar in Buffalo, New York. It was created by Teresa Bellissimo, serving crispy fried chicken wings with a spicy sauce made from Tabasco and melted margarine. The combination of crispy skin, juicy meat, and the sauce's heat creates a unique range of sensations. Wings are traditionally served with crunchy celery sticks and a refreshing blue cheese dip that softens the fiery spiciness. This is the perfect snack for friendly gatherings, sporting events, and parties, boasting a unique balance of textures and flavors.
1
Cut the chicken wings into separate segments.
- Chicken wings: 16 pieces
2
Salt and fry in boiling vegetable oil until they turn a pleasant bronze color outside and are cooked through inside.
- Salt: to taste
- Peanut oil: 1 l
3
Melt margarine in a pan and add hot sauce, such as Tabasco.
- Margarine: 100 g
- Tabasco sauce: to taste
4
Fry the wings in sauce for one minute.
- Chicken wings: 16 pieces
5
Squeeze or dump mayonnaise into a bowl and mix it with grated blue cheese.
- Mayonnaise: 200 g
- Blue cheese: 100 g
6
Cut the celery into thick sticks. Serve the wings with celery and sauce.
- Celery: 2 stems
