Buffalo Wings with Cayenne Pepper
4 servings
20 minutes
Buffalo wings with cayenne pepper are one of the most iconic dishes of American cuisine, originating from Buffalo, New York. They were invented in 1964 at Anchor Bar when Teresa Bellissimo made crispy chicken wings in spicy sauce for her son and his friends. Since then, they have become a symbol of savory snacks. The crispy crust, spiciness of cayenne pepper, and rich flavor of paprika create a vibrant combination that awakens the appetite. These wings are perfect for friendly gatherings, parties, and sports broadcasts. They are eaten by hand, enjoying every bite, and traditionally served with ranch sauce and fresh celery sticks to soften the heat a bit. Their unique taste makes them a favorite dish for millions around the world.
1
Pour enough vegetable oil into a heavy pot so that the wings can float in the oil. Heat it well.
- Vegetable oil: 200 ml
- Chicken wings: 12 pieces
2
Mix flour, black pepper, salt, red pepper, and cayenne pepper (optional) in a large bowl.
- Wheat flour: 1 glass
- Ground black pepper: 1.5 teaspoon
- Salt: 1.5 teaspoon
- Ground paprika: 1 teaspoon
- Ground cayenne pepper: 0.8 teaspoon
3
Coat the wings in a spice mixture and shake off the excess. Using tongs, lower the wings into the oil. Cook the wings for 10 to 12 minutes, or until they float and turn golden-brown.
- Chicken wings: 12 pieces
