Brynza in batter
4 servings
40 minutes
Fried brinza is an exquisite appetizer of Greek cuisine that combines the tenderness of cheese with a crispy crust. Brinza, known for its salty and rich flavor, gains a new texture from airy batter made of eggs, flour, and cold mineral water. A light aroma of spices and golden breading make the dish not only delicious but also visually appealing. In Greece, this appetizer is served with honey or yogurt sauce, creating a harmonious blend of sweet and salty. It is served hot with pepper to enhance the flavor nuances. A great choice for festive tables or cozy home evenings where one wants to enjoy the rich taste of the Mediterranean.
1
Beat the eggs with a mixer, gradually adding flour until you achieve a thick sour cream consistency. Finally, pour very cold mineral water into the dough, add salt, and mix quickly.
- Chicken egg: 2 pieces
- Wheat flour: 0.5 glass
- Mineral water: 3 tablespoons
- Salt: to taste
2
Cut the cheese into cubes of 2–2.5 cm. Dip the cheese pieces in batter, coat with breadcrumbs, and fry in hot vegetable oil until crispy.
- Brynza cheese: 500 g
- Breadcrumbs: 5 tablespoon
- Vegetable oil: 2 tablespoons
3
Serve the brinza hot, sprinkled with ground pepper.
- Ground black pepper: to taste
