Bresaola rolls with goat cheese
4 servings
20 minutes
Bresaola rolls with goat cheese are a refined dish of Italian cuisine that embodies the harmony of flavors and textures. Bresaola, air-dried beef with a rich, slightly nutty taste, pairs excellently with soft goat cheese that adds tenderness and a creamy texture to the dish. Olives add a piquant touch, while chives bring freshness and elegance. This appetizer roll, rooted in Northern Italian traditions, is perfect for an aperitif or light dinner. Served chilled, it offers a rich gastronomic experience where simplicity meets sophistication. A great choice for delicacy lovers!
1
Slice the olives into rounds.
- Pitted olives: 50 g
2
Put soft goat cheese in a bowl, add olives, season with pepper, and mix.
- Soft goat cheese: 100 g
- Pitted olives: 50 g
- Ground black pepper: to taste
3
Place the cheese mixture in the middle of the bresaola strip and roll it up. Tie the rolls with chives. Keep in the refrigerator until serving.
- Bresaola: 100 g
- Soft goat cheese: 100 g
- Chives: 1 bunch
