Prosciutto Rolls with Goat Cheese
8 servings
10 minutes
Prosciutto rolls with goat cheese are the embodiment of French culinary sophistication. Thin slices of prosciutto, infused with the aroma of aged meat, envelop soft goat cheese with subtle hints of garlic. Dried figs add sweetness and fruity depth, while fresh arugula brings a zesty freshness. A light dressing of lemon juice and olive oil highlights the complexity of flavors, making each bite harmonious. This delicacy is perfect as an appetizer to a glass of white wine, creating an ideal balance of salty, creamy, and sweet. Inspired by France's gastronomic traditions, this recipe is a true work of art that surprises with its simplicity in preparation and refinement in taste.
1
Mix the zest, juice, and olive oil. Combine crushed garlic with goat cheese. Cut the prosciutto pieces in half. Chop the figs.
- Lemon zest: 2 teaspoons
- Lemon juice: 1 tablespoon
- Extra virgin olive oil: 2 tablespoons
- Garlic: 3 cloves
- Soft goat cheese: 170 g
- Prosciutto: 24 pieces
- Dried figs: 100 g
2
Spread cheese on each slice of prosciutto, top with a bit of fig and 3 arugula leaves. Drizzle with dressing, add pepper and salt. Roll up and place on a plate.
- Soft goat cheese: 170 g
- Dried figs: 100 g
- Rocket (arugula): 60 g
- Extra virgin olive oil: 2 tablespoons
- Ground black pepper: to taste
