Boiled corn
6 servings
120 minutes
Boiled corn can be found in almost any corner of the world, which makes it a representative of a large international cuisine. For our "Golden Thousand" we decided to film a detailed recipe and show the secrets of making delicious boiled corn.
1
Prepare the necessary ingredients.
2
Remove the silk from the corn, but do not take off the leaves, as they will add extra aroma during cooking.
- Corn on the cob: 6 pieces
3
If the corn is old, it can be soaked in cold water for 3-4 hours beforehand.
- Corn on the cob: 6 pieces
4
Boil water in a large pot.
- Water: 6 l
5
Put the ears in it.
- Corn on the cob: 6 pieces
6
Cover with a lid. Cook for 1-3 hours, depending on the maturity of the corn. To check readiness, you can lift one kernel with a fork and taste it.
- Corn on the cob: 6 pieces
7
Pour out the water from the pot
- Water: 6 l
8
Let the corn sit in the pot covered for another 15 minutes. Clean the cooked corn from the husks.
9
Place the prepared corn for serving.
10
Serve with salt and butter.
- Salt: to taste
- Butter: to taste
