Beans in cream
2 servings
50 minutes
Creamy beans are a refined dish of European cuisine that combines the softness of cream with the rich flavor of beans. Its roots lie in the traditions of simple yet sophisticated recipes that focus on the natural taste of ingredients. Yellow string beans soaked in creamy tenderness acquire a soft texture, while garlic adds a spicy note. The finishing touch is melted cheese that envelops the beans, creating a harmony of flavors. The dish is perfect as a standalone treat or as a side to meat and fish. It is easy to prepare in a multicooker and ideal for dinner in a cozy setting.
1
Place the beans in the multicooker, add a little water. If the beans are from the freezer, they do not need to be thawed beforehand.
- Yellow wax beans: 300 g
2
Turn on 'Extinguish' mode for 30 minutes.
3
Drain all the water.
4
Add cream.
- Single cream 10% fat: 100 ml
5
Turn on 'Extinguish' mode for 10 minutes.
6
Sprinkle with cheese.
- Cheese: 30 g
