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Bean pate

3 servings

70 minutes

Recipe taken from the magazine "1000 tips for the cook.

Energy value per serving

CaloriesProteinsFatsCarbohydrates

118.8

kcal

8.5g

grams

0.9g

grams

19.9g

grams

Ingredients

3servings

1

glass

Button mushrooms

150

g

1

head

1

pc

to taste

to taste

Ground black pepper

to taste

Cooking steps

1
Rinse the beans, cover with cold water in a 1:3 ratio, and leave overnight.
Required ingredients:
1. White beans: 1 glass

2
In the morning, drain the water and rinse the beans under running water.
Required ingredients:
1. White beans: 1 glass

3
Pour into a pot, fill with cold water, and set to boil.
Required ingredients:
1. White beans: 1 glass

4
Cook the beans for about 1 hour until soft.
Required ingredients:
1. White beans: 1 glass

5
Add salt 5-10 minutes before the cooking is finished.
Required ingredients:
1. Salt: to taste

6
Drain the water, leaving a little bit.
Required ingredients:
1. White beans: 1 glass

7
Chop the onion into small cubes and grate the carrot on a fine grater.
Required ingredients:
1. Onion: 1 head
2. Carrot: 1 piece

8
Slice the mushrooms.
Required ingredients:
1. Button mushrooms: 150 g

9
Fry the onion in vegetable oil until golden, then add the carrot and fry together with the onion.
Required ingredients:
1. Onion: 1 head
2. Carrot: 1 piece
3. Vegetable oil: to taste

10
Add salt and pepper during frying.
Required ingredients:
1. Salt: to taste
2. Ground black pepper: to taste

11
Sauté the mushrooms separately, seasoning with salt and pepper.
Required ingredients:
1. Button mushrooms: 150 g
2. Salt: to taste
3. Ground black pepper: to taste

12
Place the cooked beans, onion, and carrot in a blender and puree.
Required ingredients:
1. White beans: 1 glass
2. Onion: 1 head
3. Carrot: 1 piece

13
Adjust the consistency of the puree with the water from boiling the beans.
Required ingredients:
1. White beans: 1 glass

14
Add the sautéed mushrooms, blend everything together, leaving small pieces of mushrooms whole.
Required ingredients:
1. Button mushrooms: 150 g

15
Transfer the pâté to a convenient container with a lid.

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