White Bean, Pepper and Ricotta Pate
4 servings
50 minutes
A delicate dish, almost hummus, in which beans are combined with sweet canned peppers, and this union is blessed with ricotta, which brings tenderness and goodness. This pate is too delicate to combine with soft bread, serve it better with something crunchy.
Calories176.2kcal
Proteins11.4grams
Fats3.8grams
Carbohydrates24.8grams
Cannellini beans
430
g
Canned sweet pepper
1
jar
Garlic
1
clove
Ricotta cheese
85
g
Lemon
0.5
pc
Salt
to taste
Ground black pepper
to taste
1
Prepare all the ingredients.
2
Put beans, peppers, ricotta, minced garlic, and squeeze lemon juice into the blender.
- Cannellini beans: 430 g
- Canned sweet pepper: 1 jar
- Ricotta cheese: 85 g
- Garlic: 1 clove
- Lemon: 0.5 piece
3
Add salt and pepper to taste and chop everything until smooth.
- Salt: to taste
- Ground black pepper: to taste
