Avocado snack on chips
4 servings
15 minutes
Avocado appetizer on chips is a vibrant combination of creamy avocado, juicy shrimp, and crispy chips. The perfect balance of textures makes this dish not only tasty but also striking on a festive table. Italian cuisine is known for its simple yet exquisite combinations, and this recipe is a great example of that. The light aroma of lemon enhances the sweet flavor of the shrimp, while hard cheese and red onion add zest. The appetizer is perfect for an aperitif or a quick snack, and serving it on chips makes it convenient for guests. This dish pairs especially well with white wine or light cocktails, enhancing the gastronomic pleasure. A true delight for lovers of fresh and original appetizers!
1
Boil the shrimp. Peel the avocado, remove the pit, slice the flesh, and drizzle with lemon juice.
- Peeled shrimp: 100 g
- Avocado: 1 piece
- Lemon juice: 2 ml
2
Chop the onion and greens finely. Grate the cheese on a coarse grater. Blend the avocado flesh, onion, cheese, and greens.
- Red onion: 1 head
- Parsley: 0.5 bunch
- Hard cheese: 100 g
3
Season the resulting mixture with salt and pepper, and mix with mayonnaise. Spread it on chips, and garnish with shrimp and greens.
- Salt: to taste
- Ground red pepper: pinch
- Light mayonnaise: 2 tablespoons
- Potato crisps (chips): 200 g
- Peeled shrimp: 100 g
- Parsley: 0.5 bunch
