Snack of lard with avocado sauce
2 servings
10 minutes
The lard appetizer with avocado sauce is a harmonious blend of the rich flavor of bacon and the delicate creamy sauce. This recipe combines the traditions of fatty meat snacks with a modern approach to lightness in taste thanks to fresh avocado, lemon juice, and parmesan. Bacon, crisped to a crunchy texture, pairs perfectly with the tenderness of cream cheese and the spiciness of green onions. This recipe is especially suitable for serving at festive tables or as an original treat for guests. The ease of preparation and combination of vibrant flavors make this dish versatile: it will adorn both a formal dinner and a cozy family evening. The appetizer is served hot, allowing all its aromatic nuances to unfold.
1
Peel the avocado and mash it with a muddler or fork.
- Avocado: 0.5 piece
2
Add cream cheese and parmesan.
- Cream cheese (curd cheese spread): 2 tablespoons
- Grated Parmesan cheese: 3 tablespoons
3
Squeeze the juice from lemon wedges and mix.
- Lemon: 1 piece
4
Place the bacon on a dry hot skillet.
- Beef bacon: 250 g
5
Brown on both sides.
6
Coat the bacon with the sauce, add onion, and form rolls secured with toothpicks.
- Spring onion: 1 stem
