Sweet and spicy snack with cottage cheese, avocado and caramelized pear
2 servings
30 minutes
When you think of pear, the first thing that comes to mind is some kind of dessert. This recipe for a sweet and spicy snack will appeal to those who love original solutions, are happy to try something new and are not afraid to experiment with flavors.
1
Peel the avocado. Make a puree like for guacamole.
- Avocado: 1 piece
2
Chop the dill.
- Dill: 1 stem
3
Mix cottage cheese, sour cream, avocado puree, and dill. Slightly salt.
- Curd cheese (tvorog): 250 g
- Sour cream 15%: 3 tablespoons
- Avocado: 1 piece
- Dill: 1 stem
- Salt: to taste
4
Cut the pear in half. Do not remove the seeds and veins.
- Pears: 2 pieces
5
Slice the pear using a mandoline.
- Pears: 2 pieces
6
Prepare caramel in a pan: pour in sugar, add water. Melt the sugar.
- Sugar: 80 g
7
Add chili flakes to the resulting caramel.
- Chili flakes: 1 teaspoon
8
Place pear slices in caramel. Hold the pear in caramel over medium heat for about 3 minutes on each side.
- Pears: 2 pieces
9
Place the crackers on a plate. Take the pear out of the pan. Put each slice on a separate cracker. Let the caramel set.
- Crackers: to taste
10
Place the cottage cheese-avocado mixture on top of the pear. Garnish with pine nuts and pomegranate seeds.
- Curd cheese (tvorog): 250 g
- Avocado: 1 piece
- Pine nuts: to taste
- Pomegranate seeds (arils): to taste
