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Cheese snack on chips

4 servings

20 minutes

Cheese appetizer on chips is the perfect combination of crispy texture and rich creamy flavor enriched with the freshness of tomatoes and the spiciness of garlic. This recipe comes from European cuisine, where appetizers play an important role in gastronomic culture. Due to its ease of preparation and bright flavor contrast, the dish has become popular for parties and quick snacks. Delicate grated cheese mixed with juicy tomatoes and fresh herbs creates a harmony of flavors, while mayonnaise adds a creamy texture. Chips serve as an ideal base, providing crunch to the appetizer and allowing for convenient portion serving. Garnished with olives, these mini masterpieces add a touch of Mediterranean elegance. The taste of the dish is simultaneously fresh, spicy, and slightly salty, while its versatility allows it to be used as a standalone snack or an addition to a festive table.

Energy value per serving
CaloriesProteinsFatsCarbohydrates
241.5
kcal
8.1g
grams
15g
grams
17.7g
grams
Ingredients
4servings
Cheese
100 
g
Tomatoes
300 
g
Fresh herbs
 
to taste
Garlic
2 
clove
Mayonnaise
 
to taste
Green olives
 
to taste
Cooking steps
  • 1

    Chop the tomatoes finely (if the tomatoes are very juicy, drain the juice).

    Required ingredients:
    1. Tomatoes300 g
  • 2

    Chop the greens finely.

    Required ingredients:
    1. Fresh herbs to taste
  • 3

    Grate the cheese on a fine grater.

    Required ingredients:
    1. Cheese100 g
  • 4

    Mix cheese, tomatoes, and greens.

    Required ingredients:
    1. Cheese100 g
    2. Tomatoes300 g
    3. Fresh herbs to taste
  • 5

    Add the garlic pressed through a garlic press.

    Required ingredients:
    1. Garlic2 cloves
  • 6

    Add mayonnaise and mix.

    Required ingredients:
    1. Mayonnaise to taste
  • 7

    Spread the obtained mass on the chips and decorate with olives.

    Required ingredients:
    1. Potato crisps100 g
    2. Green olives to taste

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