Cheese snack on chips
4 servings
20 minutes
Cheese appetizer on chips is the perfect combination of crispy texture and rich creamy flavor enriched with the freshness of tomatoes and the spiciness of garlic. This recipe comes from European cuisine, where appetizers play an important role in gastronomic culture. Due to its ease of preparation and bright flavor contrast, the dish has become popular for parties and quick snacks. Delicate grated cheese mixed with juicy tomatoes and fresh herbs creates a harmony of flavors, while mayonnaise adds a creamy texture. Chips serve as an ideal base, providing crunch to the appetizer and allowing for convenient portion serving. Garnished with olives, these mini masterpieces add a touch of Mediterranean elegance. The taste of the dish is simultaneously fresh, spicy, and slightly salty, while its versatility allows it to be used as a standalone snack or an addition to a festive table.
1
Chop the tomatoes finely (if the tomatoes are very juicy, drain the juice).
- Tomatoes: 300 g
2
Chop the greens finely.
- Fresh herbs: to taste
3
Grate the cheese on a fine grater.
- Cheese: 100 g
4
Mix cheese, tomatoes, and greens.
- Cheese: 100 g
- Tomatoes: 300 g
- Fresh herbs: to taste
5
Add the garlic pressed through a garlic press.
- Garlic: 2 cloves
6
Add mayonnaise and mix.
- Mayonnaise: to taste
7
Spread the obtained mass on the chips and decorate with olives.
- Potato crisps: 100 g
- Green olives: to taste
