Fragrant butter with herbs and garlic
8 servings
30 minutes
The recipe is taken from the magazine "1000 tips for the cook.
Calories97.8kcal
Proteins0.3grams
Fats10.3grams
Carbohydrates0.8grams
Butter
100
g
Garlic
1
clove
Dill
0.5
bunch
Parsley
0.5
bunch
Lemon juice
to taste
Salt
to taste
Ground black pepper
to taste
1
Chop the greens finely.
- Dill: 0.5 bunch
- Parsley: 0.5 bunch
2
Add herbs, garlic pressed through a press, salt, ground black pepper, and a few drops of lemon juice to the softened butter.
- Butter: 100 g
- Dill: 0.5 bunch
- Parsley: 0.5 bunch
- Garlic: 1 clove
- Lemon juice: to taste
- Salt: to taste
- Ground black pepper: to taste
3
Mix everything thoroughly with a blender into a homogeneous mass.
4
Place the prepared butter with herbs on plastic wrap.
5
Wrap the film, secure the edges, giving the oil with herbs a cylindrical shape.
6
Put it in the freezer to freeze.
7
The tasty and aromatic oil is ready.
