Appetizer of zucchini, ham, basil and ricotta
2 servings
30 minutes
This exquisite Italian appetizer combines the tenderness of ricotta, the aroma of fresh basil, and the rich flavor of ham. Zucchini adds lightness to the dish, while the soft dough made from flour and eggs makes it airy and delicate. The appetizer hails from sunny Italy, where traditions of simple yet refined flavors are passed down through generations. It can be served as an aperitif with a glass of white wine or as a light breakfast that fills the morning with Mediterranean notes. Its pleasant texture, rich taste, and appetizing appearance make this dish a wonderful choice for festive tables or cozy gatherings with loved ones.
1
In a bowl, mix flour, eggs, softened butter, milk, salt, and pepper. Add ricotta and thinly sliced ham and zucchini. Then add chopped basil and mix well.
- Wheat flour: 1 glass
- Chicken egg: 2 pieces
- Butter: 20 g
- Milk: 0.3 glass
- Sea salt: to taste
- Ground black pepper: to taste
- Ricotta cheese: 0.5 glass
- Ham: 75 g
- Courgette: 1 piece
- Basil leaves: 0.3 glass
2
Pour 2 tablespoons of vegetable oil into a small pan and heat well over medium heat. Pour half of the batter and cook for 2-3 minutes on each side. Repeat the same with the remaining batter, adding more oil.
- Vegetable oil: to taste
3
Cut into segments and serve.
