L
L
o
o
a
a
d
d
i
i
n
n
g
g
.
.
.
.
.
.
EasyCook
EasyCook
Paella dish
Rabbit PaellaSpanish cuisine
Paella dish
Cabbage PiesRussian cuisine
Paella dish
GnocchiItalian cuisine
Paella dish
ChuchvaraUzbek cuisine
Paella dish
Mexican milk dessert chongos-samoranosMexican cuisine
Paella dish
LemonadeEuropean cuisine
Paella dish
BuzheninaRussian cuisine
Paella dish
Bird's Milk CakePolish cuisine
Paella dish
Duck Leg Confit with Mashed PotatoesFrench cuisine
Paella dish
Mimosa SaladRussian cuisine

Vegan Scrambled Eggs with Tomatoes

1 serving

15 minutes

The recipe is taken from the book "On Delicious Vegan Food". Alas, vegan fried eggs have not yet been invented, but scrambled eggs, or scrambled eggs, are welcome. With tomatoes, of course. Onions and greens are optional . By the way, any tofu will do for scrambled eggs - both hard and soft silky. With the former, the scrambled eggs will be denser, with the latter - tender.

Energy value per serving
CaloriesProteinsFatsCarbohydrates
592
kcal
26g
grams
50.2g
grams
9.5g
grams
Ingredients
1serving
Tofu
250 
g
Tomatoes
1 
pc
Turmeric
 
pinch
Vegetable oil
40 
ml
Salt
 
to taste
Cooking steps

  • 1

    Cut the tomato into cubes.

    Required ingredients:
    1. Tomatoes: 1 piece

  • 2

    Mash the tofu with a spoon, mix it with turmeric to achieve a yellowish color.

    Required ingredients:
    1. Tofu: 250 g
    2. Turmeric:  pinch

  • 3

    Heat vegetable oil in a pan, lightly fry the tomatoes, add tofu, and cook without a lid to evaporate as much liquid as possible. Season the scramble to taste and serve hot.

    Required ingredients:
    1. Vegetable oil: 40 ml
    2. Tomatoes: 1 piece
    3. Tofu: 250 g
    4. Salt:  to taste

Similar recipes