Oatmeal porridge
4 servings
45 minutes
The recipe is taken from the book "Appetizing porridges. 365 best recipes.
CaloriesProteinsFatsCarbohydrates
183
kcal5.9g
grams3.6g
grams34.7g
gramsOat flakes
2
glass
Salt
to taste
1
Pour 4 cups of water over the flakes and add salt.
- Oat flakes: 2 glasss
- Salt: to taste
2
Cook the porridge at full power for 8 minutes.
3
Before serving, the porridge can be seasoned with butter.