Fried young potatoes with garlic and herbs
8 servings
25 minutes
Fried young potatoes with garlic and herbs is a simple yet incredibly delicious dish of Russian cuisine. Young potatoes, with their tender texture and slightly sweet taste, acquire an appetizing golden crust when fried. The added garlic gives it a spiciness, while fresh herbs—dill, parsley, and chives—refresh and enhance the aroma. This dish is perfect as a side for meat or fish but can also serve as an independent snack. It is especially popular in the summer season when young potatoes have the best flavor qualities. The simplicity of preparation makes it a favorite recipe for cozy family dinners and friendly gatherings.
1
Cut the potato into 4 pieces and boil in boiling water until soft, about 9 minutes.
- New potatoes: 1.4 kg
2
Heat olive oil in a large skillet over medium heat. Add minced garlic and stir for 30 seconds. Then add potatoes and herbs, season with salt and pepper, and cook for about 8 more minutes, stirring until the potatoes are golden. Transfer to a bowl and serve.
- Olive oil: 2 tablespoons
- Garlic: 3 cloves
- Chopped parsley: 2 tablespoons
- Dill: 2 tablespoons
- Chives: 2 tablespoons