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Salted mushrooms with potatoes

4 servings

30 minutes

The recipe is taken from the book "Ural cuisine.

Energy value per serving
CaloriesProteinsFatsCarbohydrates
431.5
kcal
4.5g
grams
38.2g
grams
18.8g
grams
Ingredients
4servings
Salted mushrooms
300 
g
Potato
3 
pc
Pickles
1 
pc
Onion
1 
head
Vegetable oil
150 
ml
Chopped parsley
2 
tbsp
Ground black pepper
 
to taste
Cooking steps

  • 1

    Dry the salted mushrooms from the brine.

    Required ingredients:
    1. Salted mushrooms: 300 g

  • 2

    Slice it.

  • 3

    Wash the potatoes thoroughly.

  • 4

    Boil in the skin.

    Required ingredients:
    1. Potato: 3 pieces

  • 5

    Then drain the water.

  • 6

    Cool the potatoes, peel them, and slice them.

    Required ingredients:
    1. Potato: 3 pieces

  • 7

    Add salted mushrooms.

    Required ingredients:
    1. Salted mushrooms: 300 g

  • 8

    Add the peeled, washed, and chopped onion.

    Required ingredients:
    1. Onion: 1 head

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