Caprese Pancake Filling
1 serving
5 minutes
The filling for the 'Caprese' pancake is a harmony of Italian flavors inspired by the famous Caprese salad. Soft pancakes serve as a base for delicate mozzarella, juicy tomatoes, and aromatic pesto sauce, while fresh basil leaves add a spicy note. Legend has it that the Caprese salad was created on the island of Capri, embodying the colors of the Italian flag: red, white, and green. In this recipe, it transforms into an exquisite appetizer that combines the lightness of pancakes with classic Italian taste. Each component plays its role: the creaminess of cheese, the tangy freshness of tomatoes, the spiciness of basil, and the richness of pesto make this dish perfect for a light snack or breakfast. It's not just food – it's a journey to sunny Italy with every bite!
1
The pancake needs to be cut into four pieces without reaching the center.
2
Slice the cheese and tomato no thicker than 5 mm.
- Tomatoes: 0.3 piece
- Mozzarella cheese: 25 g
3
Spread pesto sauce on one part.
- Pesto: 2 tablespoons
4
Put mozzarella on the next part.
- Mozzarella cheese: 25 g
5
Season the cheese with black pepper.
- Ground black pepper: pinch
6
Next, place the tomato slices on the free part.
- Tomatoes: 0.3 piece
7
Slightly salt the tomato.
- Sea salt: pinch
8
Place basil leaves on the last part of the pancake.
- Green basil leaves: 4 pieces
9
Twist the part with the tomato to cover the part with mozzarella cheese.
10
Turn the double part (with cheese and tomato) and place it on top of the part with pesto sauce.
11
Combine the ingredients with the last part.
12
Garnish with a basil leaf and serve.
- Green basil leaves: 4 pieces