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Shaltibarschai (Cold Borscht)

6 servings

20 minutes

Shaltibarschai, cold Lithuanian borscht.

Energy value per serving

CaloriesProteinsFatsCarbohydrates

215.8

kcal

13g

grams

7.4g

grams

24.5g

grams

Ingredients

6servings

Beet

200

g

Cucumbers

150

g

Onion

100

g

Green onions

50

g

Dill

50

g

Chicken egg

2

pc

Kefir

1.5

l

Lemon

0.5

pc

Potato

200

g

Salt

to taste

Cooking steps

1
Prepare the necessary ingredients

2
Boil the beet until cooked, it will take about an hour, depending on the size.
Required ingredients:
1. Beet: 200 g

3
Peel the potatoes, cut them into large bite-sized pieces, and boil in salted water.
Required ingredients:
1. Potato: 200 g
2. Salt: to taste

4
Cut the boiled beetroot into strips.
Required ingredients:
1. Beet: 200 g

5
Also cut the cucumbers into sticks.
Required ingredients:
1. Cucumbers: 150 g

6
Grate the boiled eggs.
Required ingredients:
1. Chicken egg: 2 pieces

7
Chop the greens. Dice the onion into small cubes.
Required ingredients:
1. Onion: 100 g
2. Green onions: 50 g

8
In a large bowl, mix the yogurt and chopped ingredients, adding the juice of half a lemon.
Required ingredients:
1. Kefir: 1.5 l
2. Lemon: 0.5 piece

9
Salt to taste, pour into plates, and sprinkle with chopped greens.
Required ingredients:
1. Salt: to taste
2. Dill: 50 g

10
Serve with warm potatoes on a separate plate.
Required ingredients:
1. Potato: 200 g

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