Marinated fish with apple juice
4 servings
10 minutes
Marinated fish with apple juice is an unusual combination of sweet and sour notes with spicy accents. This recipe is rooted in Russian traditions of preserving fish, where natural marinades were used to deepen the flavor. Apple juice softens the saltiness and adds a subtle fruity freshness, while a mix of fragrant and pink pepper gives an exquisite spiciness. The gentle and tender golyts soak in the marinade in just 15 minutes, and the final touch—butter—makes the texture velvety. This dish is perfect for a light appetizer or as part of a festive table. Serve with rye bread or fresh herbs to enhance the flavor balance.
1
Cut the fish into fillets. Slice the fillets into pieces (the main thing is not to chop them too small).
- Golets: 1 piece
2
Grind the spices in a mortar.
- Allspice peas: 3 pieces
- Pink pepper: 18 pieces
3
Prepare the marinade: pour the spices into a plate, add 2 tablespoons of salt, 1 tablespoon of sugar, and 200 ml of apple juice. Ensure the salt and sugar are completely dissolved. Then place the fish in the marinade. Leave for 15 minutes.
- Allspice peas: 3 pieces
- Pink pepper: 18 pieces
- Salt: 2 tablespoons
- Sugar: 1 tablespoon
- Apple juice: 200 ml
4
Place the fish on a paper towel. Pat it dry with a paper napkin.
5
Serve with butter. If you plan to leave the fish on the plate for a while, it's better to cover it with plastic wrap to prevent it from drying out.