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Crispy Lavash Tubes

4 servings

30 minutes

Crispy tubes made from lavash are a simple yet exquisite dish born from the blend of Eastern traditions and an author's approach. Armenian lavash soaked in fragrant meat filling and a hint of ketchup becomes the base for appetizing crispy rolls. A delicate egg adds softness to the texture, while frying or baking creates a golden crust that is crunchy on the outside and juicy on the inside. These tubes are perfect for quick snacks, cozy home dinners, or unexpected gatherings with friends. They can be served with fresh vegetables, sauces, or herbs to highlight the richness of flavor nuances. The story of this recipe is a combination of convenience and gastronomic pleasure that transforms ordinary ingredients into little culinary masterpieces.

Energy value per serving
CaloriesProteinsFatsCarbohydrates
362.9
kcal
18.7g
grams
14.1g
grams
38.3g
grams
Ingredients
4servings
Armenian lavash
4 
pc
Chicken egg
2 
pc
Minced meat
200 
g
Ketchup
 
to taste
Cooking steps
  • 1

    Cut the lavash into small pieces. Spread with ketchup. Then layer the minced meat thinly. Thinly - so that the minced meat doesn't remain raw later. Or you can sauté the minced meat a bit beforehand. Beat the egg with salt and pour it over the lavash with a spoon.

    Required ingredients:
    1. Armenian lavash4 pieces
    2. Ketchup to taste
    3. Minced meat200 g
    4. Chicken egg2 pieces
  • 2

    Roll into a tube. Then fry on both sides in a pan or brush with oil and bake in the oven.

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