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Pumpkin-corn pie with raisins

4 servings

40 minutes

Pumpkin-corn pie with raisins is a delicate and aromatic treat from Italian cuisine. Pumpkin gives the dough a sweet velvety texture, while cornmeal adds a light grainy structure. Raisins add pleasant fruity notes, and spices provide a warm, cozy aroma. This pie is perfect for autumn tea or family breakfast.

Energy value per serving
CaloriesProteinsFatsCarbohydrates
386.3
kcal
10.7g
grams
6.8g
grams
71.2g
grams
Ingredients
4servings
Corn grits
200 
g
Pumpkin puree
3 
tbsp
Yogurt
200 
g
Chicken egg
2 
pc
Raisin
25 
g
Baking powder
0.5 
tsp
Cinnamon
 
pinch
Ground nutmeg
 
pinch
Vanillin
 
pinch
Fructose
5 
tbsp
Cooking steps

  • 1

    Prepare all the ingredients.

  • 2

    Blend the pumpkin puree with eggs and yogurt in a blender.

    Required ingredients:
    1. Pumpkin puree: 3 tablespoons
    2. Chicken egg: 2 pieces
    3. Yogurt: 200 g

  • 3

    Add the grain, raisins, spices, and baking powder.

    Required ingredients:
    1. Corn grits: 200 g
    2. Raisin: 25 g
    3. Baking powder: 0.5 teaspoon
    4. Cinnamon:  pinch
    5. Ground nutmeg:  pinch
    6. Vanillin:  pinch
    7. Fructose: 5 tablespoon

  • 4

    The dough should be thick but mixable with a spoon.

  • 5

    Bake at 180-200 degrees until a dry stick comes out.

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