Coleslaw

Name: Coleslaw
Total time: 15 min
Yield: 8
Ingredients: White cabbage 0.5 piece; Radish 500 g; Red cabbage 0.25 piece; Carrot 3 piece; Fresh red pepper 1 piece; Green onions 4 stem; Chopped parsley 15 g; Mayonnaise 250 g

8 servings

15 minutes

Coleslaw, or in Russian - cabbage salad with mayonnaise. A classic quick crispy snack. One of those salads that you can try in any part of the world. A meme salad, to put it simply.

Energy value per serving

CaloriesProteinsFatsCarbohydrates

253.1

kcal

4.2g

grams

21g

grams

13g

grams

Ingredients

8servings

White cabbage

0.5

pc

Radish

500

g

Red cabbage

0.3

pc

Carrot

3

pc

Fresh red pepper

1

pc

Green onions

4

stem

Chopped parsley

15

g

Mayonnaise

250

g

Cooking steps

1
Prepare the necessary ingredients.

2
Cut off the core and old leaves of the red cabbage. Shred finely and transfer to a large bowl.
Required ingredients:
1. Red cabbage: 0.3 piece

3
Do the same with white cabbage.
Required ingredients:
1. White cabbage: 0.5 piece

4
Grate the carrot and radish and mix with cabbage.
Required ingredients:
1. Carrot: 3 pieces
2. Radish: 500 g
3. White cabbage: 0.5 piece
4. Red cabbage: 0.3 piece

5
Chop the pepper.
Required ingredients:
1. Fresh red pepper: 1 piece

6
Chop the green onion finely.
Required ingredients:
1. Green onions: 4 stems

7
Chop the parsley finely.
Required ingredients:
1. Chopped parsley: 15 g

8
Mix all the ingredients. Dress with mayonnaise before serving.
Required ingredients:
1. Mayonnaise: 250 g

9
Sprinkle with salt and mix well.
Required ingredients:
1. Mayonnaise: 250 g

10
Submit.

Coleslaw

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