Shopska Salad
4 servings
30 minutes
A traditional Bulgarian salad that requires good sour feta cheese - look for it at the market and try it in advance. Red bell peppers can easily be changed to green or yellow, the color is not important here.
1
Prepare the necessary ingredients.
2
Remove the core from the pepper and place it in an oven preheated to 200 degrees for 20 minutes.
- Red sweet pepper: 1 piece
3
Then cover it or place it in a bag and let it cool.
4
Peel the cooled pepper and cut it into strips.
- Red sweet pepper: 1 piece
5
Peel the cucumbers and cut them into thick rings.
- Cucumbers: 300 g
6
Cut the tomatoes into convenient pieces that will fit in your mouth.
- Tomatoes: 400 g
7
Cut the onion into half rings.
- Onion: 150 g
8
Chop the parsley and grate the cheese on a coarse grater.
- Parsley: 10 g
- Brynza cheese: 200 g
9
Mix the vegetables and parsley in a large bowl, adding olive oil and vinegar.
- Parsley: 10 g
- Olive oil: 50 ml
- Red wine vinegar: 30 ml
- Salt: to taste
- Ground black pepper: to taste
10
Sprinkle with feta cheese on top and decorate with olives.
- Brynza cheese: 200 g
- Black olives: 50 g
