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Sour Cream Dessert with Salted Crackers

6 servings

15 minutes

This original dessert combines the tenderness of sour cream with the unexpected crunch of salty crackers, creating a unique texture and flavor. The origins of such recipes trace back to home cooks experimenting to blend sweet and salty notes. The creamy mixture, enhanced by vanilla aroma and a subtle hint of cinnamon, harmoniously soaks into the layered structure of the crackers, making them soft yet retaining a light textural intrigue. The chilled dessert gains density, becoming a refreshing treat perfect for concluding a meal. It can be served in portions, garnished with berries or chocolate shavings for added depth of flavor. This dessert is a wonderful example of how simple ingredients can transform into an exquisite delicacy that delights with its originality.

Energy value per serving
CaloriesProteinsFatsCarbohydrates
507.5
kcal
8.5g
grams
21.6g
grams
69.4g
grams
Ingredients
6servings
Saltine crackers
300 
g
Sour cream
400 
g
Milk
0.5 
glass
Gelatin
15 
g
Sugar
1 
glass
Vanilla sugar
2 
tsp
Cinnamon
 
pinch
Cooking steps
  • 1

    Pour gelatin with milk into a metal bowl or any dish that can be placed on the fire.

    Required ingredients:
    1. Gelatin15 g
    2. Milk0.5 glass
  • 2

    Leave for 40–45 minutes until the gelatin softens.

  • 3

    Then place on the fire for a few seconds until fully dissolved.

  • 4

    Add sugar, vanilla sugar, and a pinch of cinnamon to the sour cream and mix.

    Required ingredients:
    1. Sour cream400 g
    2. Sugar1 glass
    3. Vanilla sugar2 teaspoons
    4. Cinnamon pinch
  • 5

    Then add the mixture of gelatin and milk.

    Required ingredients:
    1. Gelatin15 g
    2. Milk0.5 glass
  • 6

    Pour small crackers into a tall dish and cover with the mixture.

    Required ingredients:
    1. Saltine crackers300 g
  • 7

    Put it in the fridge overnight.

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