Sicilian cookies with orange zest
4 servings
60 minutes
Sicilian cookies with orange zest are a true embodiment of Mediterranean cuisine. This dessert, hailing from the sunny island, combines the tenderness of marzipan with the fragrant freshness of citrus. The thin crunch of the crust, powdered sugar providing a light sweetness, and the softness of almond dough create a harmony of flavors. Legend has it that such treats were made in Sicilian monasteries as far back as the Middle Ages. The orange zest adds a spicy note, making each cookie wonderfully aromatic. Perfect with a cup of strong espresso, creating an atmosphere of cozy Italian evenings.
1
Mix the marzipan mass with sugar and egg white.
- Marzipan mass: 250 g
- Sugar: 100 g
- Egg white: 1 piece
2
Add some grated orange or lemon zest.
- Grated orange zest: to taste
3
Divide the obtained mass into small portions, roll in powdered sugar, place on a baking sheet, and bake the almond cookies in the oven at about 180°C for 20-30 minutes.
- Powdered sugar: to taste