Homemade Condensed Milk
4 servings
40 minutes
Very tasty condensed milk! I cooked it in a multicooker. But this is not a must, you can also do it on the stove in a saucepan or in a cauldron.
CaloriesProteinsFatsCarbohydrates
543.1
kcal5.8g
grams10.7g
grams106.3g
gramsFull-fat milk
2
ml
Dry cream
1
glass
Sugar
2
glass
1
Mix dry cream with sugar and gradually add milk while whisking. The milk must be fresh.
- Dry cream: 1 glass
- Sugar: 2 glasss
- Full-fat milk: 2 ml
2
Stir until the grains dissolve.
- Sugar: 2 glasss
3
Pour the obtained mixture into a cooking container and boil, stirring constantly.
- Full-fat milk: 2 ml
4
In the multicooker, I selected the 'steaming' mode. Cook until the milk thickens to your desired consistency. It can be made very thick or a bit thinner. Enjoy your meal!
- Full-fat milk: 2 ml
5
6