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Coconut Pyramids

3 servings

40 minutes

The recipe is taken from the book "Cuisines of the World. Jewish Cuisine.

Energy value per serving
CaloriesProteinsFatsCarbohydrates
588.4
kcal
10.2g
grams
44.5g
grams
49.5g
grams
Ingredients
3servings
Coconut flakes
1 
glass
Sugar
8 
tbsp
Egg white
2 
pc
Vegetable oil
2 
tbsp
Cooking steps

  • 1

    Mix coconut flakes with sugar in a deep bowl.

    Required ingredients:
    1. Coconut flakes: 1 glass
    2. Sugar: 8 tablespoons

  • 2

    Whip the egg whites to a stiff foam, pour into a bowl, and gently mix (the mixture should be thick).

    Required ingredients:
    1. Egg white: 2 pieces

  • 3

    Preheat the oven to 160 degrees.

  • 4

    Grease the baking tray with vegetable oil.

    Required ingredients:
    1. Vegetable oil: 2 tablespoons

  • 5

    Shape pyramids from the dough by hand.

  • 6

    Place them on the baking sheet.

  • 7

    Bake for 12-15 minutes until lightly golden.

  • 8

    Coconut pyramids can be served hot or cold with tea or coffee.

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