Chocolate brownie with pecans and liqueur
6 servings
50 minutes
Chocolate brownie with pecans and liqueur is a luxurious dessert born in Europe, where baking traditions meet modern flavor solutions. This velvety chocolate cake with a rich cocoa aroma and delicate pecan crunch is enriched with an exquisite note of 'Baileys' liqueur, giving the pastry special depth and softness. Each portion melts in your mouth, revealing a harmony of sweetness, cocoa bitterness, and refined creamy texture. Brownies are perfect for cozy evenings, festive events, or simply as a morning dessert with a cup of freshly brewed coffee. This recipe is a blend of classic and sophistication that turns an ordinary tea time into a true gastronomic ritual.
1
In a large bowl, mix the butter, white, vanilla and brown sugar with the coffee drink mixed with Baileys liqueur.
- Butter: 100 g
- Vanilla sugar: 1 teaspoon
- Brown sugar: 1 teaspoon
2
Mix until fluffy and homogeneous. Add eggs, preferably one at a time, mixing well after each.
- Chicken egg: 2 pieces
3
In a large bowl, combine flour, cocoa powder, baking powder, baking soda, and salt.
- Wheat flour: 3 tablespoons
4
Gradually pour this mass into the resulting oily mixture while stirring. Then add chocolate and pecans.
- Chocolate: 1 piece
- Pecan: to taste
5
Mix well and place everything in the prepared baking dish.
6
Place in a preheated oven and bake for about 30-35 minutes.