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Beef soup with dried apricots

2 servings

45 minutes

The recipe is taken from the book by A. Piruzyan "Armenian Culinary Arts" (1960).

Energy value per serving
CaloriesProteinsFatsCarbohydrates
239.4
kcal
14g
grams
13.1g
grams
17.7g
grams
Ingredients
2servings
Beef
125 
g
Potato
100 
g
Onion
20 
g
Tomato puree
15 
ml
Melted butter
10 
g
Dried apricots
25 
g
Salt
 
to taste
Ground black pepper
 
to taste
Parsley
 
to taste
Cooking steps
  • 1

    Put the meat in water and boil the broth.

    Required ingredients:
    1. Beef125 g
  • 2

    In the strained broth, add large chopped potatoes, finely chopped fried onions in oil, tomato puree, washed dried apricots, pieces of boiled meat, salt, pepper and cook the soup until the potatoes are ready.

    Required ingredients:
    1. Potato100 g
    2. Onion20 g
    3. Tomato puree15 ml
    4. Melted butter10 g
    5. Dried apricots25 g
    6. Salt to taste
    7. Ground black pepper to taste
  • 3

    Serve the soup sprinkled with parsley.

    Required ingredients:
    1. Parsley to taste

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