Arabic Mannik Basbousa

Prepare the necessary ingredients.

Mix semolina and flour.

Add 220 g of sugar, coconut flakes, yogurt, vanilla, and melted butter to a bowl. If the mixture seems too thick, you can add a little milk.

Spread the mixture in a greased pan.

Cut the pie into diamonds.

Place an almond in the center of each diamond. Bake in an oven preheated to 190 degrees for 35-40 minutes until golden brown.

Prepare the syrup. Bring water with sugar to a boil in a pot, stirring.

Boil for 5 minutes without stirring, then add lemon juice and remove from heat.

Pour syrup over the hot pie and let it cool.

Serve cold.