L
L
o
o
a
a
d
d
i
i
n
n
g
g
.
.
.
.
.
.
EasyCook
EasyCook
Paella dish
Kystybyi with potatoesTatar cuisine
Paella dish
Cock in wine coq-au-ventFrench cuisine
Paella dish
Veal OrloffRussian cuisine
Paella dish
BigosPolish cuisine
Paella dish
Miso soupJapanese cuisine
Paella dish
Stuffed EggsRussian cuisine
Paella dish
Indian stew with paneer cheeseIndian cuisine
Paella dish
Meatball soupSoviet cuisine
Paella dish
Shaltibarschai (Cold Borscht)Lithuanian cuisine
Paella dish
Liver cake with carrots and onionsSoviet cuisine

Tsarskaya Okroshka

4 servings

20 minutes

The recipe was shared with us by Takhira Tsakoeva, brand chef of the Kislovsky Taste&Place restaurant.

Energy value per serving
CaloriesProteinsFatsCarbohydrates
498.8
kcal
50.3g
grams
21.6g
grams
21.2g
grams
Ingredients
4servings
White kvass
1 
l
Mustard
80 
g
Sturgeon
320 
g
Cucumbers
200 
g
Chicken egg
4 
pc
Parsley
20 
g
Green onions
20 
g
Dill
20 
g
Salt
 
to taste
Sugar
 
to taste
Black caviar
40 
g
Cold smoked sturgeon
320 
g
Cooking steps

  • 1

    Boil the eggs in boiling water for 8-10 minutes.

    Required ingredients:
    1. Chicken egg: 4 pieces

  • 2

    Cool down and clean.

  • 3

    Grate the yolk.

    Required ingredients:
    1. Chicken egg: 4 pieces

  • 4

    Add mustard and crushed yolk to the kvass, and mix well.

    Required ingredients:
    1. White kvass: 1 l
    2. Mustard: 80 g
    3. Chicken egg: 4 pieces

  • 5

    Peel the cucumbers.

    Required ingredients:
    1. Cucumbers: 200 g

  • 6

    Chop cucumbers, greens, and protein finely.

    Required ingredients:
    1. Cucumbers: 200 g
    2. Parsley: 20 g
    3. Green onions: 20 g
    4. Dill: 20 g
    5. Chicken egg: 4 pieces

  • 7

    Cut the sturgeon into large slices.

    Required ingredients:
    1. Sturgeon: 320 g

  • 8

    Place greens, cucumbers, and sturgeon on a plate.

    Required ingredients:
    1. Parsley: 20 g
    2. Cucumbers: 200 g
    3. Sturgeon: 320 g

  • 9

    Pour in the prepared kvass.

    Required ingredients:
    1. White kvass: 1 l

  • 10

    Add sugar, salt.

    Required ingredients:
    1. Salt:  to taste
    2. Sugar:  to taste

  • 11

    Add caviar.

    Required ingredients:
    1. Black caviar: 40 g

  • 12

    To serve.

Similar recipes