Wild Garlic and Pine Nut Pesto

Name: Wild Garlic and Pine Nut Pesto
Total time: 5 min
Yield: 4
Ingredients: Wild garlic 2 bunch; Pine nuts 0.6000000238418579 glass; Extra virgin olive oil 0 to taste; Salt 0 to taste; Ground black pepper 0 to taste

4 servings

5 minutes

A vegan pesto recipe that doesn't have any cheese, but just aromatic wild garlic, pine nuts, black pepper and delicious extra virgin olive oil.

Energy value per serving

CaloriesProteinsFatsCarbohydrates

239.9

kcal

5.7g

grams

19.3g

grams

10.8g

grams

Ingredients

4servings

Wild garlic

2

bunch

Pine nuts

0.6

glass

Extra virgin olive oil

to taste

Salt

to taste

Ground black pepper

to taste

Cooking steps

1
Prepare all the ingredients.

2
Put finely chopped ramsons (about 2 handfuls) into the blender.
Required ingredients:
1. Wild garlic: 2 bunchs

3
Add 1 handful of pine nuts.
Required ingredients:
1. Pine nuts: 0.6 glass

4
Grind to a homogeneous state.

5
Continue whisking, adding olive oil until it reaches a thick paste consistency.
Required ingredients:
1. Extra virgin olive oil: to taste

6
If the sauce is very thick, add a little water.

7
Add salt and pepper to taste.
Required ingredients:
1. Salt: to taste
2. Ground black pepper: to taste

Wild Garlic and Pine Nut Pesto

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