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EasyCook
EasyCook
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Chicken salad with feta cheese

4 servings

30 minutes

Chicken salad with feta is a harmony of flavors that combines the tenderness of chicken fillet, the piquancy of feta cheese, and the freshness of vegetables. This salad comes from European cuisine, where the balance of textures and rich flavors is appreciated. Light and nutritious, it is perfect for a casual dinner or festive table. Boiled chicken fillet adds softness while sautéed mushrooms provide a subtle mushroom aroma. Juicy feta gives the dish a salty depth that complements the freshness of tomatoes, onions, and parsley. Its simplicity in preparation makes it an ideal choice for those looking to quickly create a delicious and nutritious meal. It is served with sour cream or olive oil depending on preferences and pairs wonderfully with crispy bread or light sides.

Energy value per serving
CaloriesProteinsFatsCarbohydrates
290.1
kcal
22.7g
grams
20.1g
grams
3.5g
grams
Ingredients
4servings
Chicken fillet
1 
pc
Onion
0.5 
head
Champignons
150 
g
Parsley
0.5 
bunch
Feta cheese
200 
g
Vegetable oil
2 
tbsp
Tomatoes
1 
pc
Sour cream
 
to taste
Salt
 
to taste
Ground black pepper
 
to taste
Cooking steps
  • 1

    Boil the chicken fillet.

    Required ingredients:
    1. Chicken fillet1 piece
  • 2

    Slice the mushrooms and fry them in vegetable oil.

    Required ingredients:
    1. Champignons150 g
    2. Vegetable oil2 tablespoons
  • 3

    Cut the tomato, chicken, and cheese into large cubes, and finely chop the onion and parsley.

    Required ingredients:
    1. Tomatoes1 piece
    2. Chicken fillet1 piece
    3. Feta cheese200 g
    4. Onion0.5 head
    5. Parsley0.5 bunch
  • 4

    Mix everything (except for the feta) in a salad bowl, season with salt and pepper, and stir.

    Required ingredients:
    1. Salt to taste
    2. Ground black pepper to taste
  • 5

    Place cheese cubes on top and serve.

    Required ingredients:
    1. Feta cheese200 g

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