Greek Pasta Salad

Name: Greek Pasta Salad
Total time: 30 min
Yield: 6
Ingredients: Gomiti Pasta (Horns) 300 g; Tomatoes 2 piece; Green bell pepper 1 piece; Red onion 0.5 head; Feta cheese 120 g; Pitted olives 55 g; Provencal herbs 0 to taste; Dill 20 g; Lemon juice 2 tablespoon

6 servings

30 minutes

Greek pasta salad is a harmonious blend of traditional Mediterranean flavors with a nutritious pasta base. Its origins trace back to sunny Greece, where fresh vegetables, feta cheese, and olives create a vibrant flavor ensemble. Adding pasta makes the salad more filling, turning it into a complete dish. This salad is perfect as a light lunch or dinner and can also be a great addition to festive tables.

Energy value per serving

CaloriesProteinsFatsCarbohydrates

253.3

kcal

9.5g

grams

6.4g

grams

41.5g

grams

Ingredients

6servings

Gomiti Pasta (Horns)

300

g

Tomatoes

2

pc

Green bell pepper

1

pc

Red onion

0.5

head

Feta cheese

120

g

Pitted olives

55

g

Provencal herbs

to taste

Dill

20

g

Lemon juice

2

tbsp

Cooking steps

1
Bring water to a boil in a large pot. Add 1 tablespoon of salt and the pasta, stirring to prevent sticking. Cook the pasta until done.
Required ingredients:
1. Gomiti Pasta (Horns): 300 g
2. Provencal herbs: to taste

2
Drain the water; rinse under cold water and dry.
Required ingredients:
1. Gomiti Pasta (Horns): 300 g

3
Place the pasta in a large bowl. Add the remaining ingredients and mix well. Serve at room temperature.
Required ingredients:
1. Gomiti Pasta (Horns): 300 g
2. Tomatoes: 2 pieces
3. Green bell pepper: 1 piece
4. Red onion: 0.5 head
5. Feta cheese: 120 g
6. Pitted olives: 55 g
7. Provencal herbs: to taste
8. Dill: 20 g
9. Lemon juice: 2 tablespoons

Greek Pasta Salad

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