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Dumplings with cottage cheese and strawberries

4 servings

20 minutes

Vareniki with cottage cheese and strawberries are a delicate and fragrant dish of Ukrainian cuisine that captivates the hearts of sweet lovers. The origins of vareniki date back centuries when dough with fillings became a symbol of home comfort. Here, the classic combination of cottage cheese and strawberries creates a harmony of flavors: the softness and creamy texture of the cottage cheese are complemented by the refreshing sweet-sourness of strawberries. Vareniki are easy to prepare — the dough is rolled out, filled with filling, and boiled until light. They can be served with sugar or sour cream, enjoying the warmth and sweetness of each bite. These vareniki are perfect for a cozy breakfast or dessert, awakening memories of family traditions and warm evenings.

Energy value per serving
CaloriesProteinsFatsCarbohydrates
495
kcal
32.4g
grams
8.5g
grams
74.9g
grams
Ingredients
4servings
Cottage cheese
500 
g
Strawberry
500 
g
Dough for dumplings
500 
g
Sugar
 
to taste
Sour cream
 
to taste
Cooking steps
  • 1

    Mash the cottage cheese with a fork and add sugar. Clean the strawberries from the stems and wash them.

    Required ingredients:
    1. Cottage cheese500 g
    2. Sugar to taste
    3. Strawberry500 g
  • 2

    Roll out the dough and make any convenient shape for dumplings.

    Required ingredients:
    1. Dough for dumplings500 g
  • 3

    Place 1 teaspoon of cottage cheese and 1-2 strawberries on the dough. Shape the dumplings.

    Required ingredients:
    1. Cottage cheese500 g
    2. Strawberry500 g
  • 4

    Boil the dumplings for 1 minute after they float.

  • 5

    Place the dumplings and sprinkle them with sugar. Shake in a bowl to prevent sticking. Optionally, serve with sour cream.

    Required ingredients:
    1. Sugar to taste
    2. Sour cream to taste

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