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Cottage cheese Easter

4 servings

25 minutes

From the restaurant "Christian"

Energy value per serving
CaloriesProteinsFatsCarbohydrates
629.9
kcal
20.8g
grams
36.5g
grams
55g
grams
Ingredients
4servings
Cottage cheese
380 
g
Egg yolk
3 
pc
Butter
75 
g
Sour cream 30%
110 
g
Sugar
150 
g
Raisin
50 
g
Roasted almonds
30 
g
Candied fruit
30 
g
Vanillin
1 
g
Cooking steps

  • 1

    Pass the cottage cheese through a sieve. Whisk the yolk with sugar in a water bath, combine with cottage cheese, sour cream, and other ingredients, and mix.

    Required ingredients:
    1. Cottage cheese: 380 g
    2. Egg yolk: 3 pieces
    3. Sugar: 150 g
    4. Sour cream 30%: 110 g
    5. Butter: 75 g
    6. Vanillin: 1 g
    7. Raisin: 50 g
    8. Roasted almonds: 30 g
    9. Candied fruit: 30 g

  • 2

    Place in the prepared sandbox with gauze.

  • 3

    Place a weight on top and put it in the refrigerator for 24 hours.

  • 4

    Remove from the mold, decorate with any glaze, nuts, or candied fruits.

    Required ingredients:
    1. Roasted almonds: 30 g
    2. Candied fruit: 30 g

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