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Steak on coconut milk

4 servings

60 minutes

From Tarantino restaurant

Energy value per serving
CaloriesProteinsFatsCarbohydrates
328.2
kcal
20.7g
grams
20g
grams
17.6g
grams
Ingredients
4servings
Beef tenderloin
400 
g
Coconut milk
40 
ml
Sweet chili sauce
40 
ml
Butter
10 
g
Rosemary
10 
g
Chili pepper
10 
g
Potato
300 
g
Cooking steps

  • 1

    To prepare the sauce: mix coconut milk, sauce, and butter in a saucepan and bring to a boil. Cool for twenty to thirty minutes.

    Required ingredients:
    1. Coconut milk: 40 ml
    2. Sweet chili sauce: 40 ml
    3. Butter: 10 g

  • 2

    Bake the potatoes in foil in the oven at 180 degrees, greased with olive oil and topped with a sprig of rosemary.

    Required ingredients:
    1. Potato: 300 g
    2. Rosemary: 10 g

  • 3

    Grill the steak to the desired doneness and brush with sauce evenly on all sides a few minutes before it's done.

    Required ingredients:
    1. Beef tenderloin: 400 g
    2. Coconut milk: 40 ml
    3. Sweet chili sauce: 40 ml
    4. Butter: 10 g

  • 4

    Cut the baked potato in half and grill it.

    Required ingredients:
    1. Potato: 300 g

  • 5

    Before serving the steak, salt it, season with pepper, garnish with rosemary and chili pepper, and serve with baked potatoes.

    Required ingredients:
    1. Rosemary: 10 g
    2. Chili pepper: 10 g

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