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Grilled Lamb Steak

2 servings

30 minutes

Grilled lamb steak is a true embodiment of simplicity and flavor in European cuisine. Tender meat infused with the aroma of spices is seared on a hot grill, forming a crispy crust that retains juiciness inside. This dish is traditionally associated with the gastronomic traditions of Mediterranean countries, where meat quality and minimalism in ingredients play a key role. It pairs wonderfully with fresh vegetables, herbs, and light sauces. The grill imparts a subtle smoky aroma to the lamb, while the spices enhance its rich flavor. This steak is suitable for cozy family dinners as well as festive meals, impressing guests with its depth and richness.

Energy value per serving
CaloriesProteinsFatsCarbohydrates
522.5
kcal
39g
grams
40.8g
grams
0g
grams
Ingredients
2servings
Mutton
0.5 
kg
Spices
 
to taste
Cooking steps
  • 1

    Rub the lamb, including the end part of the piece, with spices.

    Required ingredients:
    1. Mutton0.5 kg
    2. Spices to taste
  • 2

    Place the lamb on a hot grill and cook until done.

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