Fish fillet baked with sour cream and tomatoes
2 servings
30 minutes
Fish fillet baked with sour cream and tomatoes is a traditional Russian dish that embodies the coziness of home cooking. Tender fish, pre-fried and infused with the aroma of oil, becomes juicy thanks to the sour cream, while tomatoes add a light tang and freshness. Topped with a golden crust of cheese, it turns into a true gastronomic delight. This dish pairs perfectly with mashed potatoes or fresh vegetables. Baked fish using this recipe delights with its rich flavor and simplicity of preparation, while dill adds an exquisite note of aroma. It is perfect for family dinners or festive gatherings, creating an atmosphere of comfort and warmth.
1
Salt and pepper the fish fillet, coat it in flour, and lightly fry on both sides in oil. Place a few slices of chopped tomato on each piece. Pour sour cream on top, sprinkle with grated cheese, and bake in the oven until done.
- Fish fillet: 300 g
- Salt: to taste
- Ground black pepper: to taste
- Wheat flour: 2 tablespoons
- Butter: 100 g
- Tomatoes: 3 pieces
- Sour cream: 100 g
- Cheese: 100 g
2
Serve on the table, sprinkled with finely chopped dill.
- Dill: 2 tablespoons