Barley porridge with butter

Sort the grains, rinse them, add to boiling water and cook for 5 minutes.

Then drain the grains in a sieve and let the water drain.

Pour 3 cups of hot water into a pot, add 1 tablespoon of butter and salt, and bring to a boil.

Pour the grains into boiling water and cook on low heat until thickened.

After that, place the pot with porridge in the preheated oven for 15 minutes to steam.

Season the cooked porridge with the remaining butter.