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Chicken Nuggets with Fresh Bread Crunch

10 servings

60 minutes

Chicken nuggets with fresh breading are a crispy and juicy dish from American cuisine, symbolizing comfort and flavor. The history of nuggets began in the mid-20th century when they were popularized as a convenient and hearty snack. In this recipe, fresh bread replaces traditional breadcrumbs, giving the nuggets a richer taste and airy texture. Mustard in the egg mixture adds a spicy note, while sesame provides a light nutty crunch. Nuggets pair perfectly with sauces and can be served as a standalone dish or alongside fresh vegetables. They make an excellent choice for friendly gatherings, cozy family dinners, or quick snacks.

Energy value per serving
CaloriesProteinsFatsCarbohydrates
169.7
kcal
23g
grams
6.4g
grams
3.3g
grams
Ingredients
10servings
Chicken fillet
4 
pc
White bread
1 
pc
Chicken egg
4 
pc
Mustard
2 
tbsp
Wheat flour
 
to taste
Sesame
5 
tbsp
Cooking steps
  • 1

    We wash and cut the chicken fillet into strips 2 cm thick and 6-7 cm long.

    Required ingredients:
    1. Chicken fillet4 pieces
  • 2

    Breading: crumble white bread, mix with salt and spices.

    Required ingredients:
    1. White bread1 piece
  • 3

    We dip the strips in flour.

    Required ingredients:
    1. Wheat flour to taste
  • 4

    We beat the eggs with mustard.

    Required ingredients:
    1. Chicken egg4 pieces
    2. Mustard2 tablespoons
  • 5

    Dip the meat in egg with mustard and coat it in crumbs with seeds.

    Required ingredients:
    1. Chicken fillet4 pieces
    2. Chicken egg4 pieces
    3. White bread1 piece
    4. Sesame5 tablespoon
  • 6

    Fry in vegetable oil, turning constantly.

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