Home-style dumplings
2 servings
25 minutes
Homemade dumplings are a simple yet cozy dish of European cuisine, lovingly prepared at home. They resemble traditional flour products that have nourished families for centuries in various corners of the world. Tender pieces of dough boiled in hot water acquire a soft yet firm texture, perfect for serving with various sauces, sour cream, or butter. The taste of dumplings is neutral, making them a versatile side dish for meat, vegetables, or mushrooms. This dish is associated with the warmth of home cooking, simplicity, and accessibility. It carries the history of rural cuisine where nutritious and tasty treats were made from the simplest ingredients for the whole family.
1
Crack the egg into a bowl, add salt, and mix.
- Chicken egg: 1 piece
- Salt: to taste
2
Add water and mix.
- Water: 0.5 glass
3
Add flour and mix until a dough forms.
- Wheat flour: 2 glasss
4
Pour water into the pot and place it on the fire.
5
We take pieces from the dough, roll them into a sausage shape, and cut them.
6
When the water boils, drop the dumplings into the boiling water and cook for 8-10 minutes.
- Water: 0.5 glass