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Eggplants stewed with tomatoes

1 serving

45 minutes

The recipe is taken from the book by A. Piruzyan "Armenian Culinary Arts" (1960).

Energy value per serving
CaloriesProteinsFatsCarbohydrates
288.7
kcal
5.1g
grams
22.5g
grams
16.8g
grams
Ingredients
1serving
Eggplants
200 
g
Onion
25 
g
Tomatoes
50 
g
Vegetable oil
20 
ml
Garlic
2 
g
Matsoni
70 
ml
Salt
 
to taste
Cooking steps

  • 1

    Cut the prepared eggplants into slices, salt them, and after 10-15 minutes, squeeze and fry in oil.

    Required ingredients:
    1. Eggplants: 200 g
    2. Salt:  to taste
    3. Vegetable oil: 20 ml

  • 2

    In a pot, place a layer of fried eggplants, then a layer of finely chopped fried onions, and on top a layer of halved tomatoes, and put in the oven for 5-10 minutes.

    Required ingredients:
    1. Eggplants: 200 g
    2. Onion: 25 g
    3. Tomatoes: 50 g

  • 3

    Matsun and crushed garlic should be served separately.

    Required ingredients:
    1. Matsoni: 70 ml
    2. Garlic: 2 g

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