Rice drink from Chile (Horchata)
5 servings
25 minutes
The rice drink from Chile known as horchata is an amazing blend of refined flavors and aromas. This drink is inspired by traditional Latin American recipes but features a unique composition. Almonds, poppy seeds, and honey give horchata its softness and natural sweetness, while cinnamon and vanilla bean add spicy depth. The infusion process allows the ingredients to unfold, creating a rich and aromatic beverage. This refreshing elixir is perfect for a hot day or a cozy evening and can be enjoyed on its own or alongside light desserts. Horchata is not just a drink; it's a true gastronomic journey where each flavor note reveals a new facet of culinary art.
1
Grate the zest of 2 limes and put it in a container (for example, a pitcher).
- Lime zest: 1 tablespoon
2
In a blender, mix almond, water, honey, and poppy seeds.
- Almond: 65 g
- Water: 4 glasss
- Honey: 2 tablespoons
- Poppy: 75 g
3
We strain the obtained liquid through cheesecloth and pour it into a jug.
- Water: 4 glasss
4
We add a cinnamon stick there and cover it.
- Cinnamon sticks: 1 piece
5
Place the vessel in the refrigerator to infuse. It's best to infuse overnight, but 4-6 hours is also fine.
6
Strain again before serving.